Recipes

• Let's Make a Meal

  Let's Make a Meal: Jalapeno Cucumber Margarita

  

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  Posted 5:45 PM 5/17/2013 by Faye DeHoff

  TUCSON - In today's Let's Make a Meal, Chef Donny Oploski from Monterey Court Cafe mixed up two drinks to enjoy for your weekend; a Jalapeno Cucumber Margarita and 'The Second Floor'.

  Here are the recipes, enjoy!

  Jalapeno Cucumber Margarita

  Jalapeno Cucumber Tequila 1 (More) • Video (1)

  
  

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• Let's Make a Meal

  Juicy "lamburgers" from the Food and WIne Radio Network

  

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  Posted 5:22 PM 5/15/2013

  TUCSON - Wednesday's food contributor Jennifer English from The Food & Wine Radio Network cooked up some Lamburgers.

  Here is what you need:

  Lamburgers

  1 1/2 # freshly ground lamb2 cloves garlic finely minced1 Tbsp freshly squeezed lemon juicegood sea (More) • Video (1)

  
  

• Let's Make a Meal

  Scallops and Bloody Marys

  Posted 5:06 PM 5/8/2013 by Jennifer English

  News 4 Tucson's food contributor says this tangy cocktail and tender seafood dish are perfect for Mother's Day.

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• Let's Make a Meal

  Salmon buerre blanc sauce

  Posted 5:05 PM 5/6/2013

  Try this tasty dish from Monterey Cafe.

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• Let's Make a Meal

  BBQ tacos from Blancos

  

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  Posted 5:31 PM 5/3/2013

  Sous Chef Adam Yeager of Blancos made these BBQ pork tacos.

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• Let's Make a Meal

  Homemade protein bars

  

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  Posted 5:05 PM 4/26/2013

  Why pay for protein bars when you can make them at home? Check out this recipe from Fresh Coffee and Smoothies.

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• Let's Make a Meal

  Let's Make a Meal: Deep-fried treats at the fair

  

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  Posted 5:21 PM 4/25/2013 by Faye DeHoff

  Golden Batter for Deep fried Treats.

  Makes aprox 30 deep fried Oreos or 6 pieces Deep fried Cheesecake or Red Velvet Cake.

  You can find Oreo Cookies, Cheesecake and Red Velvet Cake at most stores. The cakes you will find usually in the frozen section. Cakes must have Popsicle stick (More) • Video (1)

  
  

• Let's Make a Meal

  Summer Steak with Sauteed Corn & Salsa

  

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  Posted 5:13 PM 4/24/2013

  According to chef and cookbook author Melia Marden: "As the world becomes increasingly fast-paced, it's more important than ever to savor the simple pleasures of creating a good meal."

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• Let's Make a Meal

  Lock, stock and burger from Monterey Cafe

  

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  Posted 5:09 PM 4/22/2013

  Check out this tast burger recipe from Monterey Cafe located on 505 W. Miracle Mile.

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• Let's Make a Meal

  'Savory bites' in today's Let's Make a Meal

  

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  Posted 5:18 PM 4/17/2013 by Faye DeHoff

  TUCSON - On today's Let's Make a Meal, food contributor Jennifer English cooked up something fast and easy your family will love, savory bites.

  Enjoy!

  SMOKED SALMON EGG SALAD SANDWICHES ON PUMPERNICKELFOR THE EGG SALAD

  8 large eggs 1⁄3 cup (75 ml) mayonnaise2 (More) • Video (1)