Recipes
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Let's Make a Meal
Asparagus and cheese tart
Posted 4:17 PM 3/20/2013 by Jennifer English
On this first day of Spring we celebrate one of my all-time favorite foods. Asparagus is in season right now. Plump, beautiful green bundles of Spring. Treat these seasonal beauties simply, and you will be rewarded with the flavor and essence of what asparagus is supposed to taste like.
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Let's Make a Meal
Vegetable risotto from Social House
Posted 4:48 PM 3/18/2013
Try this creamy rice dish from Social House Kitchen and Pub.
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Let's Make a Meal
A sweet St. Patrick's Day treat
Posted 5:12 PM 3/15/2013 by Faye DeHoff
TUCSON - Just in time for St. Patrick's Day, Mulligan's Sports Pub has come up with a tasty treat. In today's Let's Make a Meal, here's a yummy cake. Enjoy!
Chocolate Guinness Cake with Bailey's Irish Cream Cheese Frosting:
1-1/2 cups Guinness dark beer1-1/2 cups unsalted (More) • Video (1)
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Let's Make a Meal
Gus Balon's delicious corned beef hash
Posted 5:09 PM 3/13/2013
It is a charming tradition to celebrate St. Patrick's Day with a feast of Corned beef, cabbage, and the kiss of the Irish Guinness. This year, with St, Paddy's Day falling on a Sunday, I want to suggest the most delicious way to celebrate.
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Let's Make a Meal
Let's Make a Meal: Soho Penne Pasta
Posted 5:04 PM 3/11/2013
TUCSON - In today's Let's Make a Meal, Chef Jesse Bright from Soho Social House Kitchen & Pub made a tasty and easy pasta dish you can make for your family!Here's the recipe:
Soho Penne Pasta4 - Chicken Meatballs - cooked and keep warm 8oz - Penne Pasta - cooked (More) • Video (1)
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Let's Make a Meal
Mulligan stew
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Let's Make a Meal
Indian-style tomato, onion & paneeer bruschetta
Posted 3:21 PM 3/6/2013 by Jennifer English
Try this Indian spin on bruschetta from News 4 food contributor Jennifer English.
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Let's Make a Meal
Mulligan's pub salad
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Let's Make a Meal
Chile rellenos from El Charro
Posted 3:54 PM 2/27/2013 by Jennifer English
Tucson's El Charro restaurant shares their chile relleno recipe.
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