Recipes

• Let's Make a Meal

  Let's Make a Meal: A Tucson twist on Cobb Salad

  

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  Posted 4:19 PM 5/23/2012

  TUCSON - Today on News 4 at 4 p.m., our food contributor Jennifer English stopped by with another fresh salad for summer. Here's what she had to say:

  "Once again, it is too hot to cook and nearly too hot to eat. It is lucky for us that it is National Salad Month. I hope that we will (More) • Video (1)

  
  

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• Let's Make a Meal

  Let's Make a Meal: Coffee-Molasses Marinated Pork Chops

  

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  Posted 4:20 PM 5/21/2012

  TUCSON - Today on "Let's Make a Meal," on News 4 Tucson at 4 p.m., the Practical Chef, Craig Nassar, stopped by with new way to marinate your pork chops.  Here's the the recipe:

  Coffee-Molasses Marinated Pork Chops

  1 cup Strongly Brewed Coffee1/4 cup (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: Westward Look Resort's Crab Cakes

  

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  Posted 4:45 PM 5/18/2012

  TUCSON - Today on News 4 at 4, the Executive Chef at Westward Look, James Wallace, stopped by to make one of his specialties: crab cakes.

  Here's the recipe:

  DUNGENESS CRAB AND POTATO CAKE MIXJAMES WALLACE-EXECUTIVE (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: May is National Salad Month!

  

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  Posted 4:52 PM 5/16/2012

  TUCSON - Today on "Let's Make a Meal," our food contributor Jennifer English stopped by with another fabulous dish. Here's what she had to say:

  May is National Salad Month , and is it any wonder as golden buds break into leafy greens which turns into nutritional gold in the marketplace. (More) • Video (1)

  
  

• News 4 at 4

  Let's Make a Meal: Grilled Salmon in Lime Sauce

  

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  Posted 4:18 PM 5/14/2012

  TUCSON - Today on News 4 at 4, "The Practical Chef," Craig Nassar, stopped by for our "Let's Make a Meal," segment. Today, he showed how to make Grilled Salmon in Lime Sauce. Here's the recipe:

  Grilled Salmon in Lime Sauce

  1 1/3 cups Lime Juice - fresh squeezed1/4 cup Canola (More) • Video (1)

  
  

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• Let's Make a Meal

  Let's Make a Meal: Venice Restaurant's Antipasto

  

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  Posted 4:08 PM 5/11/2012

  TUCSON - Today on "Let's Make a Meal," Mary Weger from Venice Restaurant and Pizzeria, on Wrightstown and Pantano, stopped by to make antipasto. The well-known appetizer salad is actually Italian for "before the meal." Here's her recipe:

  Antipasto

  Lettuce - Iceberg (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: Sunchoke Soup

  

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  Posted 4:46 PM 5/9/2012

  TUCSON - Today on News 4 at 4, our Food Contributor, Jennifer English, has returned after a fabulous trip to Vancouver, Washington.  That trip provided the inspiration for today's dish: a Sunchoke Cappuccino Soup.  

  The sunchoke is a Jerusalem Artichoke - though it's not from (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: Chicken Saltimbocca

  

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  Posted 4:30 PM 5/7/2012

  TUCSON - Today on "Let's Make a Meal," the Practical Chef, Craig Nassar, stopped by with another recipe in his repert: Chicken Saltimbocca.  Here's how to make it:

  Chicken Saltimbocca

  4 each 1/2 Boneless Chicken Breast - Slightly pounded1/8 tsp. Salt (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: Alambre Tacos

  

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  Posted 4:27 PM 5/4/2012

  TUCSON - Today on "Let's Make a Meal," we went to Mexico City for a little inspiration - cooking Alambre Tacos with David Hernandez from La Parrilla Suiza.

  Here's the recipe:

  Alambre Tacos

  1 oz. Bacon3 oz. (More) • Video (1)

  
  

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• Let's Make a Meal

  Let's Make a Meal: Thai-Style Butterfly Jumbo Shrimp

  

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  Posted 4:28 PM 4/30/2012

  TUCSON - Today on "Let's Make a Meal," on News 4 at 4, our friend Craig Nassar, The Practical Chef, stopped by with another delicious dish.  Here's the recipe:

  Thai Style Butterfly Jumbo Shrimp

  24 each u/15 Shrimp - peeled, deveined and butterflied1 1/3 (More) • Video (1)