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Posted 11:24 AM 5/21/2012

TUCSON - Today on "News 4 Cooks" at Noon, we have one for the do-it-yourselfers! Jack Ahern from Ric's Café stopped by with the recipe for their restaurant's own barbeque sauce, along with the preferred way to prepare your meat or protein for the grill.

Here's the recipe:

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Posted 12:21 PM 5/18/2012

TUCSON - Today on News 4 Cooks, David Matias of Mosaic Café stopped by the make Ceviche, a popular seafood dish, typically made from fresh raw fish marinated in citrus juices, such as lemon or lime, and spiced with chili peppers.

Ceviche

1 lb shrimp, peeled (More) • Video (1)

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Posted 12:43 PM 5/16/2012

TUCSON - Today on News 4 Cooks at Noon, Jack Ahern from Ric's Café stopped by to get us ready for barbeque season!

Today, he prepared chicken with dry rubs to make your meat perfectly seasoned and grill-ready.Here are his instructions:

Dry Rub Recipe & (More) • Video (1)

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Posted 1:16 PM 5/11/2012

TUCSON - Talk about decadent! Today on "News 4 Cooks!" at Noon, Kelley Butler from "Betty Bundt" stopped by to make a chocolate bundt cake drizzled with dark chocolate ganache and finished with dark chocolate shavings! Here's her recipe:

The "Sammy"Chocolate bundt (More) • Video (1)

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Posted 12:29 PM 5/9/2012

TUCSON - Today on "News 4 Cooks" at noon, David Matias from Mosaic Cafe stopped by to make show us how to make Bistec Picado.  Here's the recipe:

Teresa's Bistec Picado

Serves 2

2-3 tbsp olive oil14-16 oz top quality top sirloin beef, trimmed and (More) • Video (1)

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Posted 12:00 PM 5/7/2012

TUCSON - Today on "News 4 Cooks!" at noon, Jack Ahern from Ric's Café stopped by to make one of their favorite entrees. Here's the recipe:

Pan Seared Sea Scallops w/ a Champagne Butter 16 Lrg Scallops 1/3 c Butter2 T Shallots Chopped2 C (More) • Video (1)

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Posted 2:59 PM 5/4/2012

TUCSON - Today on News 4 Cooks, Davis Matias from Mosaic Cafe stopped by with a greate new recipe:

Grilled Marinated Chicken TacosBy Chef David

2 boneless skinless chicken breast 1 pinch of chile powdersalt to taste fresh cracked (More) • Video (1)

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Posted 12:25 PM 5/2/2012

TUCSON - Today on News 4 Cooks, Paul Wells, Exectuve Chef at Trail Dust Town's Savoy Opera House stopped by with two more recipes.  Here they are:

Chile Relleno

Ingredients: (More) • Video (1)

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Posted 12:40 PM 4/30/2012

TUCSON - Today on "News 4 Cooks" at noon, Executive Chef Paul Wells from Trail Dust Town stopped by to make the Red Salsa used at the Pinnacle Peak Steakhouse.  Here's the recipe:

Pinnacle Peak Red Salsa

3 cups Peeled (More) • Video (1)

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Posted 2:17 PM 4/27/2012

TUCSON - Today on "News 4 Cooks" at Noon, Chef James Wallace from Gold Restaurant at Westward Look Resort stopped by to make a Chicken Salad dish, perfect for lunch.  Here's the recipe: 

CHICKEN SALAD with ROASTED SHALLOTS AND FRESH FRUIT

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Posted 11:58 AM 4/25/2012

TUCSON - Today on News 4 Cooks at Noon, Jack Ahern from Ric's Café stopped by with a delicious Taco Salad dish. Here's the recipe:

Taco Salad with Pork Carnitas *4 c Shredded Pork1/2 c Diced Fresh (More) • Video (1)

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Posted 11:54 AM 4/23/2012

TUCSON - Today on News 4 Cooks at Noon, David Hernandez from La Parrilla Suiza stopped by again; today he made Pechuga Suiza. Here's the recipe:

Pechuga Suiza

2 Flour tortillas
4 oz. of white cheese
4 oz. of chicken breast
Two flour tortillas stuffed with cheese and grilled thin chicken breast, topped with more cheese and guacamole on the side, accompanied with lettuce charro beans and rice.