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Posted 12:00 PM 5/17/2013

TUCSON- Executive Chef Zach Cohen from Zinburger Wine & Burger Bar stopped by the News 4 studio Friday to show us how to make a Greek Burger.

Here is what you need:

Greek Burger 2 tbsp mayo1/4 cup shred iceberg lettuce1 oz feta1 oz cucumber (peeled (More) • Video (1)

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Posted 12:00 PM 5/15/2013

On Wednesday Chef Ken from Dante's Fire - Cocktails & Cuisine stopped by the studio to make a dessert that will have you forgetting about those calories.

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Posted 12:00 PM 5/8/2013

TUCSON - Chef Kenny Woods from North Italian Farmhouse stopped by to show us how to make an Omelette with Prosciutto, Spinach, and White Cheddar

Here is what you need:

Ingredients:0.5 fl oz Canola Oil4 Whipped Eggs1 pinch Kosher SaltFresh Ground White (More) • Video (1)

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Posted 3:04 PM 5/1/2013

On Wednessday chef August Ench from Dakota Café located in Trail Dust Town stopped by to make Salmon cakes.

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Posted 6:13 AM 4/29/2013

TUCSON-Today Chef Jesse Sandavol for The FiX Arizona's Mac n Chz Headquarters stopped by the studio to make Caprese.

Here is what you need:

The Caprese (minor size portion) • 1/2 cup Chz sauce• 2 1/2 cup noodles• 1/4 cup tomato• 1/4 cup (More) • Video (1)

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Posted 12:54 PM 4/24/2013

TUCSON - Kristel Johnson from Isabella's Ice Cream stopped by the studio to make us a treat that will cool you down.

Vanilla-Lavender ice cream!

Here is what you need:

2 Cups of heavy cream1 Cup whole milk3/4 Cup pure cane sugarpinch of salt1 vanilla (More) • Video (1)

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Posted 2:46 PM 4/22/2013

TUCSON- Today Dominic Palmieri from The Midway Gourmet stopped by the studio to showcase some of the food at the Pima County Fair.

Today he made brisket burger. Here is what you need:

Combine and Mix well 1/2 lb 80/20 ground beef and Add 1/2 lb ground Brisket meat. (Your (More) • Video (1)

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Posted 3:12 PM 3/22/2013

TUCSON- Today Jon Benda from the Arizona Renaissance Festival stopped by the studio to cook up a cracker served in the 15th century.

Here is what you need:

A fried cracker, sort of like a tortilla chip. These could easily serve as a pre-dinner snack (like breadsticks) or as a (More) • Video (1)

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Posted 12:00 PM 3/20/2013

TUCSON-- Today executive chef Jesse K. Bright from Social House Kitchen & Pub stopped by the News 4 Tucson studio for brunch.

He made SoHo Banana and Walnut Stuffed French Toast

Here is what you need:

French Toast• 1 teaspoon ground cinnamon • 1/4 (More) • Video (1)

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Posted 4:59 AM 2/27/2013

Today chef Jonathan Landeen from Jonathan's Cork stopped by the studio to cook up a tasty dish.

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Posted 12:41 PM 2/22/2013

Executive chef Paul Wells from Savoy Opera House was here to make Southwest Sonoran Chili.

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Posted 1:27 PM 2/15/2013

TUCSON- In today's News 4 Cooks segment Chef Kathy Bullerman from Kuisine by Kathy stopped by the studio to make lasagna rolls.

Here is what you need:

Sauce-2 tablespoons unsalted butter 4 teaspoons all-purpose flour 1 1/4 cups whole milk 1/4 teaspoon salt (More) • Video (1)