Posted 1:27 PM 2/15/2013
TUCSON- In today's News 4 Cooks segment Chef Kathy Bullerman from Kuisine by Kathy stopped by the studio to make lasagna rolls.
Here is what you need:
Sauce-2 tablespoons unsalted butter 4 teaspoons all-purpose flour 1 1/4 cups whole milk 1/4 teaspoon salt (More) • Video (1)
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Posted 12:45 PM 2/8/2013
Chef Kathy Bullerman from Kuisine by Kathy stopped by the studios to make miniature cheesecakes.
(More)Posted 11:16 AM 2/6/2013
Sous Chef Kenny Woods and Pastry Chef Abby Rosen from Wildflower will demonstrate how to make the Berry Rose Pot de Crème, a delicious dessert for your loved one this Valentine's Day.
(More) • Video (1)Posted 1:16 PM 1/30/2013
TUCSON-- Executive chef Eddie Coronado from Blanco Tacos + Tequila joined us at the News 4 Tucson studio. He showed us how to wipe up a nacho dish.
Here is what you need:
5 cups Tortilla Chips4 oz Cheese Sauce1 Avocado (diced 1/2")2 oz. Black beans1 oz. (More) • Video (1)
Posted 11:37 AM 1/28/2013 by Victor L. Villa
Try this tasty chicken salad recipe from Chef Kalina.
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Posted 9:32 AM 1/25/2013
Phyllo Triangles with spinach and fetaRecipe:2T olive oil4 green onions, sliced thin2 packages frozen chopped spinach - thawed and squeezed dry2 cloves garlic minced1/4 cup chopped fresh Italian Parsley1/4 cup chopped fresh mint1 cup feta cheese (More) • Video (1)
Posted 1:54 PM 1/23/2013
This cheese steak sandwich from The Steakout has an Old Pueblo twist.
(More) • Video (1)Posted 10:46 AM 1/16/2013
This healthy salad recipe from Zinburger is fresh and satisfying.
(More) • Video (1)Posted 1:50 PM 1/14/2013
Steak Out shared with News 4 at noon this creamy sauce to make your steak sing.
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Posted 11:52 AM 1/11/2013
This tempura batter-based shrimp recipe will have everyone fighting for seconds.
(More)Posted 1:57 PM 1/4/2013
Chef Kathy Bullerman from Kuisine by Kathy stopped by to make an easy holiday appetizer that goes great with beer. Here's the recipe:
(More)Posted 11:26 AM 12/28/2012
Check out this recipe from Chef Christian English from Core Kitchen.
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