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Posted 11:26 AM 12/28/2012

Check out this recipe from Chef Christian English from Core Kitchen.

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Posted 11:16 AM 12/26/2012 by Brian White

Try this tasty scallop recipe from Wildflower's Executive Chef Omar Huerta.

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Posted 9:10 AM 12/24/2012

TUCSON - Today on News 4 Cooks at noon, Chef Jesse Kekoa Bright from the Social House Kitchen & Pub joined us to make Spicy Shrimp and Cheddar Grits.

Here are the ingredients:

2 cups Heavy Cream2 cups Chicken Stock1/2 teaspoon salt, divided1/4 teaspoon black (More) • Video (1)

Posted 2:26 PM 12/21/2012 by Van Nguyen

TUCSON - Today on News 4 Cooks at noon, Pastry chef Daniel Mangione from the Ritz Carlton joined us to make a Gingerbread Teepee.

Here are the ingredients:

Gingerbread Dough for Teepee

Needed Items:1 cup butter, softened 1 cup brown (More) • Video (1)

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Posted 11:20 AM 12/19/2012

TUCSON - Today on News 4 Cooks at Noon, Chef Eddie Coronado from Blanco Tacos + Tequila stopped by with the recipe for their guacamole dip. Here it is:

Guacamole Ingredients: Avocados 2 ea Roasted Anaheim Pepper (1/8" dice) 1 tsp Roasted Poblano (More) • Video (1)

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Posted 11:14 AM 12/17/2012

TUCSON - Today on News 4 Cooks at Noon, Natasha Kalina from Kalina Restaurant stopped by to make a popular Russian dish: Chicken Kiev. Here's the recipe:

Chicken Kiev(Makes about 6 - 6oz each) (More) • Video (1)

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Posted 11:20 AM 12/12/2012 by Carlos Calderon / Ian Cross

TUCSON - Today on News 4 Cooks at Noon, Carlos Calderon, Executive Chef at North Fattoria Italiana, stopped by to make Mafaldine Shrimp Pasta. Here's the recipe:Mafaldine Shrimp Pasta

Mafaldine Pasta - 5 ounces Garlic (sliced thin in garlic oil) 1 tbsp. (More) • Video (1)

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Posted 3:10 PM 12/7/2012

TUCSON - Today on Let's Make a Meal, David Matias from Teresa's Mosaic Cafe stopped by to make: Teresa's Caldo de Queso. Click here for the recipe.

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Posted 11:20 AM 12/7/2012

TUCSON - Today on News 4 Cooks at Noon, Mat Snapp, Master Mixologist for Fox Restaurant Concepts, stopped by and whipped up a holiday cocktail. Here's the recipe:

Mistletoe PunchAka Shut Up and Kiss me

RECIPE:

0.5oz Lemon Juice 1oz Chai Concentrate 1oz (More) • Video (1)

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Posted 4:40 PM 11/30/2012 by Van Nguyen

Today on "Let's Make a Meal," Chef David Matias from Teresa's Mosaic Cafe stopped by to make Chocolate Oaxaqueno.

Here are the ingredients:

1 gallon of whole milk

1 pound of chocolate Oaxaqueno bars

1 stick of cinnamon

In a medium to large pot, heat milk and (More) • Video (1)

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Posted 11:22 AM 11/28/2012 by Karen Ames and Ian Cross

TUCSON - Today on News 4 Cooks, pastry chef Karen "Spike" Ames from Wildflower American Cuisine stopped by to make a Manchego Crisp. Below you can find the recipe for the filling and topping:

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Posted 10:55 AM 11/21/2012

TUCSON - Today on News 4 Cooks at Noon, Eddie Coronado, Executive Chef at Blanco Tacos + Tequila, stopped by to make fish tacos. Here's the recipe:

Fish Tacos

Fish Marinade Recipe¼ cup Cilantro chopped¼ cup Green onion chopped1 Tbl (More) • Video (1)