Recipes

• Let's Make a Meal

  Let's Make a Meal: Thai-Style Butterfly Jumbo Shrimp

  

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  Posted 4:28 PM 4/30/2012

  TUCSON - Today on "Let's Make a Meal," on News 4 at 4, our friend Craig Nassar, The Practical Chef, stopped by with another delicious dish.  Here's the recipe:

  Thai Style Butterfly Jumbo Shrimp

  24 each u/15 Shrimp - peeled, deveined and butterflied1 1/3 (More) • Video (1)

  
  

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• Let's Make a Meal

  Let's Make a Meal: Shrimp and Quinoa Salad from Skyline Country Club

  

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  Posted 4:18 PM 4/27/2012

  TUCSON - Today on "Let's Make a Meal," Issa Moussa, the Executive Chef at Skyline Country Club, stopped by to make his first dish on News 4 Tucson.

  Here's the recipe:

  Shrimp and Quinoa Salad with Citrus Vinaigrette By Issa Moussa C.E.C H.O.FExecutive (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: Gourmet Mac & Cheese

  

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  Posted 4:48 PM 4/25/2012

  TUCSON - Today on "Let's Make a Meal," our food contributor, Jennifer English, stopped by with another cheesy dish.  Here's what she had to say:

  "I thought we could finish out our cheese trilogy ( since everyone will have some leftover cheese from our fondue and grilled cheese (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: Boca's Shrimp Tacos

  

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  Posted 4:10 PM 4/20/2012

  TUCSON - Today on "Let's Make a Meal," Maria Mazon from Boca stopped by with an advance taste of the Tucson Taco Festival.

  Today, Maria showed us how to make Shrimp Tacos. Here's the recipe:

  Shrimp Tacos4 large shrimp (peeled + deveined)salt, pepper and (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: A Tribute to the Olive

  

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  Posted 4:45 PM 4/16/2012

  TUCSON - Today on "Let's Make a Meal," The Practical Chef, Craig Nassar, stopped by with special guest Oleg Bortman to pay tribute to a cooking staple: the olive.

  The right olive can really change the flavor of a dish, and cooking with olive oil is a heart-healthy alternative to oil from (More) • Video (1)

  
  

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• Let's Make a Meal

  Let's Make a Meal: Tequila Lime Shrimp

  Posted 4:46 PM 4/13/2012

  TUCSON - On today's "Let's Make a Meal," award-winning chef Jonathan Landeen stopped by from "Jonathan's Cork."

  Here's the recipe for the dish he prepared today:

  Tequila Lime ShrimpServes 4

  28 16/20 shrimp peeled and deveined6-8 oz Queso fresco (More)

  
  

• Let's Make a Meal

  Let's Make a Meal: A Fondness for Fondue

  

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  Posted 4:38 PM 4/11/2012

  TUCSON - Today on "Let's Make a Meal," our food contributor, Jennifer English stopped by to celebrate National Fondue Day! Here's what she had to say:

  "April 11 is National Fondue Day and is a good reminder of why this easy-to-make, fun dish remains a fixture of fondness in our collective (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: Blackened Tilapia Baja Tacos

  

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  Posted 4:20 PM 4/9/2012

  TUCSON - Today on "Let's Make a Meal," Craig Nassar, "The Practical Chef," stopped by to make Blackened Tilapia Baja Tacos.  Here's the recipe:

  Blackened Tilapia Baja Tacos

  1/4 cup Sour Cream2 Tbsp. Chopped Fresh Cilantro2 Tbsp. Fresh Lime Juice (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: Classic Cocktail Party Deviled Eggs

  

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  Posted 4:00 PM 4/4/2012

  TUCSON - Today on Let's Make a Meal, News 4 Tucson's food contributor, Jennifer English, stopped by to make Easter Eggs of a different sort - perfect for a Easter coctail party.  Here's what she had to say:

  "Easter is a such a joyful time of year. Easter Eggs make their annual (More) • Video (1)

  
  

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• Let's Make a Meal

  Let's Make a Meal: Pasta with Brie, Mushrooms and Arugula

  

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  Posted 4:00 PM 4/2/2012

  TUCSON - Today on News 4 at 4, the Practical Chef, Craig Nassar, stopped by with a delicious pasta dish. Here's the recipe:

  Pasta with Brie, Mushrooms and Arugula

  16 ounces Penne Pasta1 Tbsp. Olive Oil1 pound Button Mushrooms - quartered1 each Red (More) • Video (1)