Recipes

• Let's Make a Meal

  Mushroom bourguignon

  

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  Posted 3:46 PM 1/16/2013

  Check out this classic dish from News 4 food contributor Jennifer English.

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• Let's Make a Meal

  SoHo mussels from Social House

  

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  Posted 3:56 PM 1/14/2013

  Give this seafood dish a try. Courtesy of Social House.

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• Let's Make a Meal

  Let's make a meal: Shrimp and grits

  Posted 4:18 PM 1/9/2013

  Check out this scrumptious dish from the staff at May's Counter.

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• Let's Make a Meal

  Let's make a meal: Cowboy burger

  

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  Posted 4:24 PM 1/4/2013

  Check out this burger recipe from Steak Out restaurant.

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• Let's Make a Meal

  Let's make a meal: Roasted cornish hens with roasted lemon sauce

  

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  Posted 4:12 PM 1/2/2013

  The old conundrum asks which came first the chicken or the egg? Well, in 2013 it is the chicken.

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• Let's Make a Meal

  Let's Make a Meal: Lamb Chops with Mint Jelly

  

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  Posted 2:34 PM 12/28/2012 by Alyssa Reilly

  Today on "Let's Make a Meal," Chef Gordon Canup from Steak Out whips up lamb chops with mint jelly. Here's the recipe.

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• Let's Make a Meal

  Let's make a meal: Hoppin' John bean dish

  

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  Posted 3:00 PM 12/26/2012

  I turn to James Beard Award winner John T. Edge, Director of the Southern Foodways Alliance for a classic version of this New Year's staple. The West African rice and bean roots of this dish, when paired with lucky money greens are my surefire bet for New Year's Eve luck and appetite (More) • Video (1)

  
  

• The Main Stream

  Let's Make a Meal-Teresa's Carnitas

  

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  Posted 4:17 PM 12/21/2012 by Faye DeHoff

  TUCSON - In today's 'Let's Make a Meal', executive chef David Matias from Mosaic Cafe made 'Teresa's Carnitas'.

  The recipe is below. Enjoy!

  'Teresa's Carnitas'

  1 1/2 pounds pork shoulder trimmed and cubed 1/4 of onion, roughly chopped 2 cloves garlic, peeled 1/2 orange 1/4 cup (More) • Video (1)

  
  

• News 4 at 4

  Let's Make a Meal: Feast of Seven Fishes

  

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  Posted 3:55 PM 12/19/2012 by Jennifer English / Ian Cross

  TUCSON - Today on "Let's Make a Meal," our food contributor Jennifer English stopped by with a dish perfect for the traditional "Feast of Seven Fishes."

  Here's what she had to say:

  The Italian tradition of serving seafood on Christmas Eve, call The Feast of Seven Fishes, had (More) • Video (1)

  
  

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• Let's Make a Meal

  Let's Make a Meal: Social House Sweet Pepper Chicken Penne

  

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  Posted 3:36 PM 12/17/2012

  TUCSON - Today on "Let's Make a Meal," Jesse K. Bright, Executive Chef at Social House Kitchen & Pub stopped by to make:

  Social House Sweet Pepper Chicken Penne

  8 oz Penne Pasta - Cooked al dente 4 oz Chicken (cooked) - Shredded or Cubed2 oz (More) • Video (1)