Jul 16, 2014 4:23 PM

Chilled peach soup from Apple Annie's

Chilled Peach Soup

3 sliced (and peeled) peaches
1/4 c. water
1/2 c. milk
1/4 c. cream
1 tbsp. sugar (to taste)
1 tbsp. vanilla

Stir all ingredients together in a saucepan until the sugar dissolves. Cook on low heat for 10 minutes, stirring frequently. Cool. Blend until smooth. Refrigerate again until ready to serve (chilled). Top with mint leaves, cream, or fresh fruit!


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