News 4 Cooks

Jan 16, 2013 1:46 PM

Farm salad from Zinburger

Farm Salad:
Spring mix (finely chopped, portioned 1 oz) 1 ea
Cooked Red Quinoa 1/3 cup
Garbanzo Beans (cleaned and husked) 1/3 cup
Red Radish (1/4" dice) 1/4 cup
Carrots (peeled, 1/4" dice) 1/4 cup
Cucumber (peeled, seeded, 1/4" dice) 1/4 cup
Tomatoes (1/4" dice, seeded) 1/4 cup
Green Cabbage (1/4" dice, portioned 1 oz) 2 ea
Avocado (1/2" dice, approx 3 oz.) 1/2 avocado
Feta Cheese (crumbled) 1/4 cup
Chives (minced) 1 tsp
Champagne Vinaigrette 2 oz
Kosher Salt 2 pinch
Ground Black Pepper 2 pinch

Add ingredients together to create the Farm Salad.

Champagne Vinaigrette:
Champagne Vinegar 32 oz
Granulated Sugar 11 oz
Blended Oil 64 oz
Honey 7 oz
Dijon 7 oz
Kosher Salt 2.5 oz
Fresh Ground Pepper .5 tsp

Blend ingredients together.

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