Posted: Nov 19, 2012 3:18 PM by Ian Cross
Updated: Nov 19, 2012 4:24 PM
TUCSON - Today on "Let's Make a Meal," Maria Mazon from Boca Tacos stopped by with a condiment to spice up your dinner table this Thanksgiving: Cranberry Salsa!
Here's how to make it:
Fresh Cranberries- a bag
1 cup of Orange Juice
1 or 2 Cerrano- cut in half
Salt, pepper, garlic- add to taste
Cook to boil
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