Posted: Sep 5, 2012 12:00 PM by Ian Cross
Updated: Oct 12, 2012 4:09 PM
TUCSON - Today on News 4 Cooks at Noon, Mike Bonk from J. Marinara's stopped by to make Italian Ribeye Cheese Steak. Here the recipe:
Thinly slice 5 oz raw ribeye steak
Preheat pan on medium
Add 1 oz olive oil to simmer
Splash worshire sauce
Add 1 oz chopped pepperoncini
Add 1 oz chopped bell peppers
Add 1 oz chopped white onion
Add 3 slices fresh mozzarella until melted
Lay over a freshly baked 7 in roll
Top with Italian herbs
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