Sep 12, 2013 4:40 PM
No Bake Caramel Apple-Butter Cheesecake
• 1 graham cracker crust
• 1 cup whipped topping
• 1/4 cup granulated sugar
• 16 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup apple butter
• 1/4 cup caramel sauce
1. In a large bowl, mix together the sugar, cream cheese, and vanilla then mix in the apple butter. Fold in the whipped cream. Spread evenly into the graham cracker crust.
2. In a small microwavable bowl, microwave the caramel until slightly softened (10-15 seconds). Drop by spoonfuls on top of the cheesecake batter then swirl with a knife. Refrigerate for at least 4 hours before serving.