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Jan 14, 2013 4:50 PM

Parmesean portabello sauce

Portabella Parmesan sauce

1 Portobello mushroom sliced
pinch of fresh garlic
olive oil to cover the pan
cook on medium to high heat until garlic is brown
splash of white wine reduce halfway
add a quarter cup of heavy cream reduced to desired thickness
sprinkle Parmesan.

Put on top of your steak serves 1


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