Posted: Sep 30, 2013 5:08 PM by Faye DeHoff
Updated: Oct 3, 2013 11:03 AM
TUCSON - In today's Let's Make a Meal, Gringo Grill and Cantina, a brand new restaurant, was featured. The restaurant has Southwestern cuisine with Spanish influences. Today Chef Scott Rackliff made Mussels. The recipe is below.
2 Roasted tomatoes
0.5 oz of minced garlic
6 oz of saffron broth
1 oz of butter
0.075 oz of chorizo
1 loaf ciabatta bread
3 oz of white wine
Heat sauce pan, add oil, garlic, chorizo, tomatoes, and mussels. Sauté for 30 seconds. Add the white wine and reduce wine by 3/4 until mussels open. Then add tomato saffron broth, butter and cilantro. Slice ciabatta bread and grill in separate pan with a touch of oil. Remove cooked mussels and place in bowl and follow up by pouring the sauce on top.
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