Posted: May 1, 2013 3:04 PM
Updated: May 1, 2013 3:08 PM
TUCSON - On Wednessday chef August Ench from Dakota Café located in Trail Dust Town stopped by to make Salmon cakes.
Here is what you need:
1 # chopped salmon
1 Tbl chopped parsley
1 Tbl Dijon mustard
4 oz regular mayonnaise
1 cup Bread crumb
1 Tbl salt
¼ tsp black pepper
1 tsp worchershire sauce
1 Tbl garlic minced
½ cup shallots minced
Sautee garlic and shallot till translucent and cool
Combine all ingredients
Patty into 3 oz portions
And dust with panko
Sautee each side 3-4 minutes
Garnish with parsley and serve with your favorite tarter, cocktail sauce or just fresh lemon
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