Posted 2:27 PM 1/25/2013 : Roquefort cheese topping
Chef: Gordon Canupp
Roquefort blue cheese topping
6 Crimini mushrooms
2 ounces of Roquefort blue cheese
White Onions
With a sauté pan over medium high heat, cook sautéed mushrooms and onions until caramelized then add 1 ounce of au-jus reduced by half. Add two ounces of blue cheese then mixed together.