Posted 12:00 PM 5/8/2013 : Cooking with Chef Kenny Woods
TUCSON - Chef Kenny Woods from North Italian Farmhouse stopped by to show us how to make an Omelette with Prosciutto, Spinach, and White Cheddar
Here is what you need:
0.5 fl oz Canola Oil
4 Whipped Eggs
1 pinch Kosher Salt
Fresh Ground White Pepper
1.5 oz Sautéed Spinach
2 oz shredded white cheddar cheese
2 slices prosciutto
1 piece Garlic Bread
1. Warm oil in a non stick sauté pan, add eggs, salt & pepper-cook just until eggs start to set.
2. Add the spinach & cheese in a straight line across the center of the eggs, place under salamander
until cheese is melted (do not get any color on the eggs.
3. Gently fold the omelet over and place on one side of an oval plate, top with prosciutto & cheese
4. Grill garlic bread evenly on both sides, cut into 3 pieces.
Click here to submit a news tip to us!
Become a Facebook Fan!
Help those in need this holiday season
Win! Win! Win!
Wise Local Marketing!
Get news, weather and more on your smartphone and tablet!
Get texts for news, traffic, deals and more!
Sign up on KVOA.com for newsletters, exclusive deals, and more!
What's happening on News 4 @ 4
Stories and videos with Kristi's Kids
Check out the latest events FC Tucson has scheduled.
Let us help grow your business
Digital Channel 4.2
What's on KVOA and when!
Contact info for our department heads
KVOA's on air personalities!
Work at News 4 Tucson
Complete feeds of all KVOA.com stories
FCC Public File of Records, Reports, and More