Posted 1:50 PM 1/14/2013 : Parmesean portabello sauce
Portabella Parmesan sauce
1 Portobello mushroom sliced
pinch of fresh garlic
olive oil to cover the pan
cook on medium to high heat until garlic is brown
splash of white wine reduce halfway
add a quarter cup of heavy cream reduced to desired thickness
Put on top of your steak serves 1
Click here to submit a news tip to us!
Become a Facebook Fan!
Help those in need this holiday season
Win! Win! Win!
Wise Local Marketing!
Get news, weather and more on your smartphone and tablet!
Get texts for news, traffic, deals and more!
Sign up on KVOA.com for newsletters, exclusive deals, and more!
What's happening on News 4 @ 4
Stories and videos with Kristi's Kids
Check out the latest events FC Tucson has scheduled.
Let us help grow your business
Digital Channel 4.2
What's on KVOA and when!
Contact info for our department heads
KVOA's on air personalities!
Work at News 4 Tucson
Complete feeds of all KVOA.com stories
FCC Public File of Records, Reports, and More