Posted 1:50 PM 1/14/2013 : Parmesean portabello sauce
Portabella Parmesan sauce
1 Portobello mushroom sliced
pinch of fresh garlic
olive oil to cover the pan
cook on medium to high heat until garlic is brown
splash of white wine reduce halfway
add a quarter cup of heavy cream reduced to desired thickness
Put on top of your steak serves 1
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